Cheese of the Day: Vintage Dubliner

I bought this to go with my other favourite Irish ingestible: Red Breast. Cheese and whiskey? Sure, why not. Anyways, the Vintage Dubliner is exactly as Wikipedia describes: “It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan…”.
And yes, it pairs with the whiskey rather well.


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